


Basic Itinerary for 18 Days (sample) Dates TBT
- Day 1 Oct.11 th Oct.Arrive to Paro International Airport, over night Paro
- 12 Day Trek Day Oct. 14-Oct.25 Day Laya Trek Begins(Detailed Itinerary attached below)
- Day 16 Oct.26 Punakha Chimmi Lhakang, Punakha Dzong, river rafting (optional)
- Day 17 Oct.27 Thimphu, Buddha Dordenma
- Day 18 Oct.28 Thimphu,
- Day 19 Oct. 29 Departure Day from Paro International Airport
What’s Included
What’s not Included?
- The Sustainable Development Fee (SDF) is not included in the Tour Price, but is paid separately to the Royal Government of Bhutan and Immigration. This is a $100 USD per day per person fee that goes to pay for free healthcare and education for the Bhutanese.
- You send us your SDF fee in your wire transfer and we send it to Immigration for Visa processing (send a 2×2 passport size photo for the Visa) We email your Visa to you.
- Your International Flight into Bhutan via Kathmandu ($460) Bangkok ($960) or New Delhi, India. ($560)
- We do not arrange for your transiting Visa, per the route you choose to enter Bhutan. Bangkok, Nepal or Delhi.
- Suggested tips for the guides, driver and for the Trek (cook staff, horseman and helper).
Cost for 2026
- Tour Cost including 12 Day Laya Trek and $4,800
- SDF 18 days $1,800 USD
- Visa Fee $40
- International Airfare into and out of Bhutan
Laya Gear Checklist
Visa & E tickets
- We will process your Visa through Immigration
- Your E-ticket and your Visa will be emailed to you to you one month before travel time
- You will be responsible for obtaining a Visa for any other countries you will be transiting on your way into Bhutan
Email us for Total Costs: Cypresshimalaya@gmail.com, To Register, please email us your photo page of your valid passport, the validity within 6 months of travel.
Detailed Itinerary for Laya Trek -sample from 2025









Food/Meal Options (for the Hotels)
- Breakfast will be a choice of continental, breads, pancakes, eggs, coffee and teas.
- Lunch and dinners consist of freshly cooked organic vegetables, a meat dish and either Bhutanese red rice or white rice, and a noodle dish.
- Veg and Non Veg options at each meal, sometimes influenced by the cuisine of India, Nepal, chefs will try to incorporate traditional dishes of Bhutan.
- None of the main dishes are spicy.
Traditional Bhutanese foods
- Bhutan is almost 100 percent organic, we will visit some incredible market places in Paro and Thimphu if time permits.
- Red Rice is by far the most popular exported grain, (pictured)
- The main dish for the Bhutanese is a chili cheese dish called Ema Datshi, and also momo’s which are a dumpling influenced from Tibet and Nepal.
- Beef, chicken and pork are the most popular meats, there is no butchery in Bhutan, it’s imported from India.




Helpful Links about Bhutan
- Tiger’s Nest Monastery– Paro Taktsang, the most famous destination in Bhutan and in the Buddhist world. https://en.wikipedia.org/wiki/Paro_Taktsang
- About Bhutan-The Land of the Thunder Dragon. Editorial Highlights, Monarchy, Heritage, Policies and more https://bhutan.travel/about
- History of Gross National Happiness (GNH) https://www.gnhcentrebhutan.org/history-of-gnh/
- Buddha Dordenma-2nd Largest Seated Buddha in the world https://en.wikipedia.org/wiki/Buddha_Dordenma_statue
- Bhutanese favorite pastimes, Hot Stone Baths: https://www.dailybhutan.com/article/hot-stone-baths-the-bath-culture-of-bhutan
